The softness of the rhubarb undoubtedly pairs perfectly with the crisp, crunchy, crumble topping! You can’t go wrong with fresh or frozen rhubarb in this low carb dessert.

The softness of the rhubarb undoubtedly pairs perfectly with the crisp, crunchy, crumble topping! You can’t go wrong with fresh or frozen rhubarb in this low carb dessert.

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